How do we extract?

Generally, you need at least one of two elements for extraction: energy or time. Time is not an ideal quantity for producing products as it makes production planning harder and essentially makes the product more difficult to control and more expensive when hitting the shelves.

Energy requires experience and understanding of its use but it will ultimately reduce time needed for extracting and more essential to us, it allows many of our ingredients to unfold their true flavour potential as many fragile and delicate notes only become detectable when produced under some kind of energy manipulation.

To that end our Head Distiller designed and built our bio reactors. It allows us to alter a myriad of conditions in such a way each product gets the optimal conditions, making sure that we are in control of the development of the extraction and eliminating the unwanted flavour components found in every ingredient. We can control the air pressure within the reactor, temperature, and many other kinetic forces and this reduces our extraction time significantly, while extracting the maximum amount of desired flavour.