AMARO PERIDOT
Peridot, an alcohol-free Apéritif, reminiscent of an Alpine Amaro.
TASTING NOTES
MINT - APPLE - LIME - BAYLEAF - SAVORY
We recommend drinking Neat with a single ice cube, or in drinks. Pairs well with Gin, Mezcal, Tequila, Calvados, Agricole Rum & Sparkeling Wine. Mix 3 parts Peridot to 1 part Spirit or wine.
Peridot, an alcohol-free Apéritif, reminiscent of an Alpine Amaro.
TASTING NOTES
MINT - APPLE - LIME - BAYLEAF - SAVORY
We recommend drinking Neat with a single ice cube, or in drinks. Pairs well with Gin, Mezcal, Tequila, Calvados, Agricole Rum & Sparkeling Wine. Mix 3 parts Peridot to 1 part Spirit or wine.
Peridot, an alcohol-free Apéritif, reminiscent of an Alpine Amaro.
TASTING NOTES
MINT - APPLE - LIME - BAYLEAF - SAVORY
We recommend drinking Neat with a single ice cube, or in drinks. Pairs well with Gin, Mezcal, Tequila, Calvados, Agricole Rum & Sparkeling Wine. Mix 3 parts Peridot to 1 part Spirit or wine.
Background
Amaro Peridot, an embodiment of sophistication and versatility. This dynamic fusion not only excels in solo sipping with its vibrant blend of Moroccan Mint, Lime Peel, and Anise Hyssop—it also elevates creative cocktails and culinary experiences.
Peridot Amaro offers a multifaceted yet approachable flavor profile. Amongst our alcohol-free offerings, it stands out as an aromatic dance, captivating the palate with a medley of fresh minty, herbal notes subtly balanced by a touch of Allspice's warmth.
Its distinct character arises from a meticulously curated selection of ingredients. Moroccan Mint and Lime Peel form the foundation. Hyssop and Pineapple Mint bring herbal intrigue, while Apple Mint and Manuka infuse a delightful twist. Lime Leaf adds an exotic allure, and Sutherlandia and Allspice round out the experience with rich complexity. Discover a fresh perspective on Amaro with Peridot—an alcohol-free apéritif that celebrates the art of flavor.
Technical Details
Type: Alcohol-Free Apéritif
Volume: 500ml
ABV: 0.0%
Ingredients: Marocan Mint, Lime Peel, Hyssop, Pinaple Mint, Anise Hyssop, Apple Mint, Manuka, Lime Leaf, Allspice & Sutherlandia
Substrate & Ferment: Water, Sugars, Acid & Starches
Method: Vacuum Reaction
Residual sugar: 150g/Litre (15g pr 100ml)
Filtration: Pressurized Kieselguhr-Cellulose Membrane
Shelf life Opened: 60 days
Shelf life Unopened: 18 months
Note: Keep Refrigerated & out of Sunlight
