BUCHU & CASCARA
Buchu & Cascara, a spirit not unlike a wild Rum or Mezcal, made with South African Buchu & Guatemalan Cascara, on a base of Suger-beet molasses spirit.
Intensity: gggc
Aroma: gggg
Bitterness: gccc
Funk: gggg
For general use we recommend you use it like you would a rum or mezcal, or with 1 Part Cordial Mixer to 1 Part of Buchu & Cascara. However feel free to splash tonic on top or use this as a alternative to traditional Margaritas or Daiquiris.
Buchu & Cascara, a spirit not unlike a wild Rum or Mezcal, made with South African Buchu & Guatemalan Cascara, on a base of Suger-beet molasses spirit.
Intensity: gggc
Aroma: gggg
Bitterness: gccc
Funk: gggg
For general use we recommend you use it like you would a rum or mezcal, or with 1 Part Cordial Mixer to 1 Part of Buchu & Cascara. However feel free to splash tonic on top or use this as a alternative to traditional Margaritas or Daiquiris.
Buchu & Cascara, a spirit not unlike a wild Rum or Mezcal, made with South African Buchu & Guatemalan Cascara, on a base of Suger-beet molasses spirit.
Intensity: gggc
Aroma: gggg
Bitterness: gccc
Funk: gggg
For general use we recommend you use it like you would a rum or mezcal, or with 1 Part Cordial Mixer to 1 Part of Buchu & Cascara. However feel free to splash tonic on top or use this as a alternative to traditional Margaritas or Daiquiris.
Background
The journey begins with Local Sugar Beet Molasses, which we meticulously ferment, using a blend of 2 yeast strains, to produce a smooth, oily & rich base spirit. Following fermentation, we infuse the base with two unique ingredients—Buchu and Cascara. Buchu, a South African herb, delivers an earthy note laced with mint and blackcurrant, while Cascara, dried coffee cherry skins, provides a sweet hint tinged with cherry and rose. After infusion, distillation refines the spirit, resulting in a well-balanced aromatic blend.
Buchu & Cascara is a spirit—but more so an experience. Ideal for a home bar addition or a distinctive gift, we're confident it will leave a memorable impression. Perfect to sip neat or at the heart of a cocktail.
Best enjoyed with good people.
Technical Details
Type: Botanical Spirit
Volume: 500ml
ABV: 46.7%
Ingredients: Buchu, Cascara
Substrate & Ferment: Sugar Beet Molasses, Dunder
Yeast Species: Torulaspora Delbrueckii & Saccharomyces Cerevisiae
Fermentation Time: 6 Days
Method: Vacuum Reaction & Distillation
Residual sugar: 0g/Litre
Filtration: Silicon Dioxide (Quartz Crystal)
