CREME D'ESPRESSO
Creme d’Espresso - bringing specialty coffee in to the world of spirits.
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For general use we recommend 1 part Creme to 1 part Spirit or Tonic Cordial topped with Sparkling Water. Shake or stir over ice, and serve.
Creme d’Espresso - bringing specialty coffee in to the world of spirits.
Intensity: gggc
Aroma: gggg
Bitterness: gccc
Funk: gccc
For general use we recommend 1 part Creme to 1 part Spirit or Tonic Cordial topped with Sparkling Water. Shake or stir over ice, and serve.
Creme d’Espresso - bringing specialty coffee in to the world of spirits.
Intensity: gggc
Aroma: gggg
Bitterness: gccc
Funk: gccc
For general use we recommend 1 part Creme to 1 part Spirit or Tonic Cordial topped with Sparkling Water. Shake or stir over ice, and serve.
Background
Introducing our Creme de Espresso, a luscious espresso liqueur crafted from the finest specialty coffee beans sourced exclusively from the highlands of Ethiopia. This isn't just a drink; it's a rich, aromatic journey that beckons you to indulge in the world of premium coffee spirits.
Our specialty Ethiopian coffee beans, known for their exceptional depth and complexity, infuse our liqueur with a mesmerizing aroma that's both bold and inviting. To capture their essence, we artfully blend the robustness of these coffee beans with the creamiest of liqueur.
But our story doesn't end there. With each batch, we celebrate the distinctive flavors of this Ethiopian treasure. Creme de Espresso elevates your sips, whether enjoyed straight, in cocktails, or even as a dessert complement, with a unique depth of flavor that truly honors the essence of Ethiopian specialty coffee.
Technical Data
Type: Creme (Liquor)
Volume: 500ml
ABV: 24.5%
Ingredients: Chelbesa Village Coffee, Coffee Cascara, Panela Sugar & Muscovado
Substrate & Ferment: Sugar Beet Molasses
Yeast Species: Saccharomyces Cerevisiae
Fermentation Time: 6 Days
Method: Vacuum Reaction
Residual sugar: 175g/Litre
